Sugar and cream service MBRS 24 S by Tecnolumen

The sugar-cream service that Marianne Brandt still produces today came into being in 1924, one year after Brandt's entry into the metal workshop of the Dessau Bauhaus. It is still made by a silversmith made of 925 sterling silver and ebony. Although the service is far from the average commodity in terms of price and material, it is an example of the struggle for an absolute practical value. As Brandt reported, experiments continued until the spout was drip-free. Today the service impresses with its sculptural expressiveness.

Sterling silver 925/1000, ebony, Ø 13 w 17 cm / w 6 h 12,5 cm.

VAT included

Delivery:
in about 1-3 weeks (Depending on the product the date of delivery may vary. Please ask Designlager for detailed Information. You will get a confirmation of your order with delivery details anyway.)
Attention: Because of the resource crisis on the world market (because of covid) the delivery time is longer as usual.

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in addition, our offer price can change because we receive new manufacturer price lists almost every day. Please ask us which price is currently valid before you place order.

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